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Archive for the ‘Health’ Category

Baxter and Swine Flu Vaccine- What You Should Know

Posted by shamelesslyred on May 1, 2009

However, while this may seem like  good news on the surface, there is a bit of recent stained credibility that follows Baxter’s reputation and has effectively colored the company as worthless for the public who are in the know. While the United States corporate controlled media sat on this story, it was reported elsewhere in the world from Canada, Austria, the UK  and Japan.

Apparently, in March 2009 Baxter sent  flu vaccine that was “accidentally” contaminated with Avian Bird Flu to 18 different countries .  The contaminated product, a mix of H3N2 seasonal flu viruses and unlabeled H5N1 viruses, was supplied to an Austrian research company. The Austrian firm, Avir Green Hills Biotechnology, then sent portions of it to sub-contractors in the Czech Republic, Slovenia and Germany.

Baxter hasn’t shed much light — at least not publicly — on how the accident happened. Earlier this week Bona called the mistake the result of a combination of “just the process itself, (and) technical and human error in this procedure.”

He said he couldn’t reveal more information because it would give away proprietary information about Baxter’s production process. 8561066.html

More info on this topic can be found at : 8216accidental8217-contamination-of-vaccine

Posted in Federal Issues, Health, Local Issues, State Issues, families, media, medical | 4 Comments »

Big corporations and swine flu

Posted by crunchymountainmomma on May 1, 2009

I belong to a few self-sustained living lists and someone there passed this link on.

http://goldenwriting.com/wordpress/2009/04/30/swine-flu-in-mexico-from-us-ex-pats-perspective/

Swine Flu in Mexico from U.S. Ex-Pat’s Perspective
Posted April 30th, 2009 by Caron. .

My good friend, writer and photographer Paula McDonald, has lived in Mexico for decades, first in Rosarito and now in Puerto Escondido, a small coastal village in Central Mexico. She sent me a note today about what’s happening in Mexico and I thought it was worth sharing:

A bit of truth from the local scene down here: Evidently, the way this whole swine flu thing started was a small epidemic in a village called La Gloria near Jalapa, Veracruz. (Jalapa, as in where the jalapeno peppers originated). A U.S.-owned multi-national company, Sheffield Foods, has an enormous pig farm there. 450 villagers got sick after complaining for some time about the contamination of the local water by the pig farm. They were diagnosed with “acute respiratory infections.” During the outbreak, Sheffield treated the locals with anti-flu vaccines but never reported it. Three infants/toddlers died. Turns out that a substantial number of the villagers work during the week in Mexico City and return home for the weekends. It wasn’t until the flu spread to Mexico City that it hit the fan, and the rest is history. The Jalapa outbreak was over a month ago, in late February, and the entire epidemic most likely could have been prevented if Sheffield had notified the World Health Organization at that time. Let’s see what happens next.

Nobody seems to know why people are dying in Mexico City and not elsewhere, but speculation is that, since this is a respiratory-based influenza, the combination of high altitude and the horrible air quality in one of the most polluted cities in the world is what’s causing the fatal combo. Most of the deaths in Mexico City from this are from severe pneumonia complications. Let’s hope that’s it, and that the rest of the world keeps this thing under control. I’d hate for the world to end just when we’ve moved to Puerto and gotten most of our boxes unpacked.

Armando’s son lives in Mexico City and was here for the weekend (no water in the house, of course, thanks to the city water system not delivering any to us Friday). He says all the restaurants and bars are closed, and now they’ve closed all the taco stands and street food stands. No church services, no gatherings of any kind. The professional soccer game on Sunday was played in an empty stadium. Nobody is on the streets and the parks are empty. People are really scared, but I agree that more people die each year of regular flu, and this has been blown out of all proportion by the media. I hope it passes quickly and doesn’t turn into a world crisis. We have enough crisises gong on right now.

And, to put it in perspective, our Baja renter’s son, 18, who is in Argentina right now, is trying desparately to get out of there because of the widespread outbreak of Dengue Fever, which is killing a lot of people, so it all depends on where you are. They finally got him a flight two days from now and he’s just holed up in his hotel room with bottles of mosquito spray, also afraid to go outside.

So pick your plague, I guess.

I wasn’t very surprised to read this. Now, will the truth of this come out?

Posted in Health | 3 Comments »

Houston Toddler Dies of Swine Flu!

Posted by Wendi T. on April 29, 2009

So screams the alarmist headline.  What they don’t tell you, is that the boy was from Mexico.  His family took him to Brownsville, where they then sought medical treatment for him.  Medical authorities in Brownsville transferred the boy to a Houston hospital, where he sadly lost his life.

I fully expect to see the city of Houston badly over-react to this, shutting down schools and possibly instituting involuntary quarantines (incarcerations) of persons presenting with symptoms of influenza, as they have done in other states.  Maybe they’ll even officially declare a state of emergency here because of this report.

The interesting thing is, out of more than two thousand confirmed cases of swine flu around the globe, there have been only 160 deaths.  All but one of those, occurred in Mexico.  Meanwhile, plain old garden-variety influenza ordinarily infects up to 20% of the population, causing 200,000 to be hospitalized, and killing 36,000.

So, why don’t we hear about pandemics, quarantines, and emergency drug rulings every year?

Posted in Health | Tagged: , , , , | 3 Comments »

Swine flu-some natural things you can do

Posted by crunchymountainmomma on April 27, 2009

I don’t panic too often, and I’m not panicking now. I’m mildly furious that the current administration is choosing just NOW to treat this as a pandemic and Janet Napolitano is still choosing to be passive on border crossings. We should have stopped border crossings the minute we knew this was a new breed of influenza-it’s a cross between swine, bird and human and apparently there is no natural immunity to it. So, I’m preparing my family for the possibility of this flu.

If you suspect you have this flu and choose to go to your doctor-do NOT just go to the doctor. Call ahead. They can usher you directly to a room, in order to not infect others around you.

Do wash your hands often. I’m not particularly fond of the soaps with all the anti-bacterials. A good old fashioned soap works well. Make sure you don’t touch your eyes, nose and mouth a lot after being in public.

Nutritionally-eat well. Make sure to get the proper foods, such as vegetables, fruits, good fibers(rices, cruciferous vegetables) and plenty of water.

Herbally, you can start now to boost your imunity. Add a good vitamin C to your daily regime. 1000 mg can’t hurt. Keep zinc on hand, in case you suspect you are infected. Vitamin D is a wonderful immune booster, so get some good sunshine now.

Elder berry extracts are incredible at stopping a flu in it’s tracks. A tea is also effective. The flowers induce fever. Licorice root is also an effective immune builder and good for building your body back up during an illness. Astragalus root will help build resistance to illness and disease. Garlic is a very effective antiviral, antibacterial and antifungal.
When we are ill here, we use 1/3 a cup elder berry and put it in a quart jar and fill it to the brim with vodka and let it soak for 5 days. If you can’t wait to make your own, there are many good extracts available for purchase at many health food stores. We also mince an entire head of garlic and place it in a pint jar and then cover it with unpasturized honey and let it sit overnight, then use a tablespoon 3 or 4 times a day. If you are sick, make sure you drink plenty of water and herbal teas. Forego juices, as they often have sugars added. Sugar will lower your white blood cells by 50% and up to 4 hours, making it much harder for your body to kick the bug. A good echinacea tincture taken every two hours will help. A good tea for coughing is 1 tablespoon of peppermint, 1 tsp thyme and 1/8 a tsp cayenne pepper, steeped for 15 minutes and sweetend with honey. Chamomile is antibacterial also, and the steam makes a good effective steam in cases of sinus congestion.

Eat light foods, things that are easier to digest. Your body wants to concentrate on healing, not food digestion. A light chicken soup, made from scratch if you can, and a lot of garlic added is a wonderful comfort food. Rice cooked with a small amount of butter, chicken broth and garlic is good for sustenance.

The most important thing is to rest, stay hydrated and keep your lungs in good working order. This flu seems to strike the lungs hardest. It causes the airways to swell. Rest is essential to healing. Your body needs time to heal. Stay home from work. Please, dont’ take Niquil and head off to work. Niquil makes you feel greaet, but it really only masks the symptoms and actually prolongs your illness, and also allows you to expose other people to the germs.

Tamiflu is showing effectiveness in treatment, if it’s caught early and if you make that choice.

And please, call your Senators and Congressmen. Tell them to shut our borders. Tell them to stop the influx of illegal immigrants that are sharing these diseases with us.

Stay healthy!

Posted in Education, Health, uncatagorized | Tagged: , , , | 6 Comments »

a sustainable future

Posted by crunchymountainmomma on April 24, 2009

I spent a wonderful day in the Wyoming sunshine with my husband and children yesterday. A dear friend had joined us for the afternoon, to make pickles with my children and to help us lay out our garden.

We laughed with delight and bewildered amusement as the children helped place soaker hose and played tug of war with us, tromp through the clods of warm and moist dirt, and look for worms. We watched them examine bugs and hay mulch with intent. They asked silly questions, they asked serious questions. The entire day was filled with fun and learning. I was content in the warm spring sunshine.

My friend wondered abut the schoolwork we were missing. I pointed the the children laying on a piece of black plastic, meant for tomatoes, being “bricks” to keep the plastic from blowing away in the heavy Wyoming spring wind and I said “They are learning right now.”  She replied “Oh I know. But what about book work? Don’t they have workbooks to do and all that?” I pondered this for a minute and wondered about the image of homeschooling running through her head. she’s known us a long time, she knows we homeschool, so the question seemed odd to me.

“Cat, think about the last time you encountered your average public schooled person. When was it?”

“Last week-I taught a class on gardens at the University.”

“What did they know about gardening?”

“Not very much at all!”

“Did you consider them to be intelligent?”

“Of course they were intelligent. They were an honor student at the college level.”

“Yet they couldn’t grow their own food. How many calls have you gotten through this recession, from people asking you to teach them about garden, show to lay them out, how to plant seeds, when to plant things?”

“At least 3 a day in the last 6 months alone. A lot of people are worried about their food supply, but don’t know how to plant a garden, how to mulch, what to do about weed control, or how to harvest and preserve things.”

“Yet every time we see you, you work with my children and myself to teach us these things. Who’s got the better education? The person with workbooks or the child digging her toes into the soft, freshly turned earth, savoring the feel of success as she’s planted her first salsa garden?”

Cat stopped and thought about this and turned to me with a look of amazement on her face.

“A sustainable future starts with our children, doesn’t it?” she mused.

“A sustainable future starts with education that is tangible.” I replied.  “And we are giving my children that tangibility right here. When everything collapses, my children will be the ones to come out on top, because they are free from the constraints of the classrooms walls. They learn by living life and seeing success or failure. They run with the success and they learn from the failure.  Education doesn’t come from a book necessarily and tests don’t always prove what a person knows or doens’t know.”

We sat and watched the children plan where to put their garden and I pondered further our nation’s future. We’ve created so many people dependent on products imported, grown in foreign nations, built in a factory somewhere thousands of miles away and we don’t know how to do too many things for ourselves. I can’t help but wonder where our success will lie in the future.  What do we consider to be sustainable now? Is it the person who can wisely shop for prepackaged foods, or the person who can create their meal from foods grown in the garden in their back yard and preserved against the cold winter weather?

I’m content to spend the day with my children-the sustainable future being planted by their very capable hands.

Posted in Education, Food, Health | Tagged: , , | 2 Comments »